Chargrilled Bread And Tomato Salad With Olives

Fresh roma tomatoes are caramelised in the oven to become the hero of this bright and refreshing salad.

The ingredient of Chargrilled Bread And Tomato Salad With Olives

• 1kg roma tomatoes cut into wedges
• 1 4 cup red wine vinegar
• 1 tablespoon dried oregano
• 2 garlic cloves crushed
• 1 2 cup extra virgin olive oil
• 400g sourdough vienna loaf cut into 2cm thick slices
• 1 bunch rocket trimmed
• 1 2 cup pitted kalamata olives
• 180g tub bocconcini drained torn

The Instruction of chargrilled bread and tomato salad with olives

• preheat oven to 190c 170c fan forced line a large baking tray with baking paper place tomato cut side up on tray
• whisk together vinegar oregano garlic and 1 2 the oil spoon over tomato season with salt and pepper bake for 30 minutes until tomato is caramelised and softened
• heat a chargrill pan or barbecue grill on medium high heat lightly brush bread with remaining oil cook in batches for 1 to 2 minutes each side or until golden transfer to a baking tray to cool
• tear bread place in a large shallow serving dish with rocket spoon over tomato and juices from baking tray toss to combine top with olives and bocconcini serve

Nutritions of Chargrilled Bread And Tomato Salad With Olives

calories: 321 455 calories
calories: 18 4 grams fat
calories: 3 8 grams saturated fat
calories: 28 6 grams carbohydrates
calories: n a
calories: n a
calories: 8 7 grams protein
calories: 5 milligrams cholesterol
calories: 498 milligrams sodium
calories: https schema org
calories: nutritioninformation