Mexican Flavoured Sirloin Steaks With Bean, Avocado Tomato Salad

Add Mexican flavour to your steak dinner.

The ingredient of Mexican Flavoured Sirloin Steaks With Bean Avocado Tomato Salad

• 2 tablespoons cajun seasoning
• 2 3 teaspoons olive oil
• 4 beef sirloin steaks
• 1 large ripe avocado halved stone removed peeled finely chopped
• 2 large tomatoes finely chopped
• 3 green shallots ends trimmed thinly sliced
• 1 2 cup fresh coriander leaves
• 1 x 300g can red kidney beans rinsed drained
• 2 teaspoons finely grated lime rind
• 1 1 2 tablespoons fresh lime juice
• lime wedges to serve

The Instruction of mexican flavoured sirloin steaks with bean avocado tomato salad

• combine the cajun seasoning and enough olive oil in a bowl to form a paste rub the paste evenly over both sides of the steaks heat a non stick frying pan or chargrill over medium high heat add the steaks and cook for 3 4 minutes on each side for medium or until cooked to your liking transfer to a large plate cover with foil to keep the steaks warm
• meanwhile combine the avocado tomato green shallots coriander kidney beans lime rind and juice in a medium bowl stir until well combined taste and season with salt and pepper
• place the steaks on serving plates serve with salad and lime wedges

Nutritions of Mexican Flavoured Sirloin Steaks With Bean Avocado Tomato Salad

calories: 561 889 calories
calories: 31 grams fat
calories: n a
calories: 11 grams carbohydrates
calories: n a
calories: n a
calories: 56 grams protein
calories: n a
calories: 277 43 milligrams sodium
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calories: nutritioninformation