Porterhouse Steak With Quick Tomato Rice Salad

Change up your weeknight routine with this satisfying steak and rice salad, drizzled with creamy ranch dressing.

The ingredient of Porterhouse Steak With Quick Tomato Rice Salad

• 250g pkt microwavable black or brown rice
• 4 coles australian beef porterhouse steaks
• 1 tablespoon olive oil
• 40g baby rocket leaves
• 400g perino tomatoes halved
• 1 2 red onion thinly sliced
• 1 4 cup 40g almonds toasted chopped
• 2 tablespoons ranch dressing

The Instruction of porterhouse steak with quick tomato rice salad

• heat the rice following packet directions place in a heatproof bowl and set aside to cool
• meanwhile heat a barbecue grill or chargrill on high coat the steaks in oil and season cook for 3 mins each side or until cooked to your liking transfer to a plate cover and set aside for 5 mins to rest
• add the rocket tomato onion and almond to the rice in the bowl toss to combine
• place the ranch dressing and 1 tablespoon warm water in a small bowl or jug stir to combine divide the steak and salad among serving plates serve drizzled with the dressing

Nutritions of Porterhouse Steak With Quick Tomato Rice Salad

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation