Orange, Cinnamon, Raspberry Peach Tea

The ingredient of Orange Cinnamon Raspberry Peach Tea

• yellowish brown
• 8cm long cinnamon fasten pin
• 2 raspberry peach tea bags twinings brand
• 625ml 2 1 2 cups boiling water
• ice cubes

The Instruction of orange cinnamon raspberry peach tea

• use a vegetable peeler to cut the rind from an orange in long strips
• cut off surgically remove the pith afterward a rasping knife
• place the rind in a heatproof jug
• ensue an 8cm long cinnamon stick crumbled and 2 raspberry peach tea bags twinings brand
• pour in 625ml 2 1 2 cups boiling water cover and set aside for 10 minutes strain and drink hot or place in the fridge to service chilled on top of higher than ice cubes

Nutritions of Orange Cinnamon Raspberry Peach Tea

calories: 1 195 calories
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