Chestnut And Potato Soup

approve the warming aromas and flavours of autumn past this hearty soup.

The ingredient of Chestnut And Potato Soup

• 25g butter
• 1 leek trimmed sliced
• 2 potatoes peeled chopped
• 1 25l 5 cups massel chicken style liquid accrual
• 150g 1 cup chestnuts peeled roasted see notes
• creme fraiche to foster
• chestnuts extra chopped to serve
• lighthearted thyme leaves to further

The Instruction of chestnut and potato soup

• melt the butter in a large saucepan on top of higher than medium heat ensue leek cook for 3 minutes or until soft ensue potato and work up to coat
• build up the chicken stock simmer partially covered for 7 minutes add chestnuts and simmer partially covered for a further 7 minutes or until potato is tender use a fix blender to combination amalgamation until smooth encourage topped taking into consideration creme fraiche extra chestnut and thyme season later than pepper

Nutritions of Chestnut And Potato Soup

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